Building Soil with Bokashi

I think we all have good reason to be put off by composting. Its difficult enough to get it together to compost and when you do its often hedged with caveats, "no bones, no cooked food, no dairy". Well that’s me out, I think, my kitchen littered with bones and milk cartons (figuratively, ahem). Recently however, I stumbled across Bokashi bucket composting which can take pretty much any food waste and rapidly break it down into stuff that’s good for your soil. Bokashi is Japanese for “fermented organic matter” and the 'science bit' of Bokashi is the “effective microbes” or